5 restaurants from India’s pre-Independence era that must be on your bucket list

In the labyrinth of India’s culinary history, certain establishments stand as timeless landmarks. These restaurants, born before the nation’s independence, have witnessed the ebb and flow of eras, the changing tastes of generations, and the ever-evolving landscape of the country.

They are more than just eateries; they are living repositories of India’s gastronomic heritage, where every dish is a chapter in the nation’s culinary story.

For this Independence Day, here are five such restaurants that have been around since before 1947 and are still worth visiting:

1. Indian Coffee House, Kolkata

Founded in 1876, the Indian Coffee House on College Street in Kolkata is a legendary institution. Originally known as Albert Hall, it became the Indian Coffee House in 1942.

It has been a hub for intellectuals, artists, and political figures over the decades, including the likes of Rabindranath Tagore and Subhas Chandra Bose. The nostalgic ambiance, complete with waiters in traditional uniforms and the classic coffee and snacks menu, makes it a must-visit spot in the city.

2. Mavalli Tiffin Room (MTR), Bangalore

Dosa with a cup of ghee at Mavalli Tiffin Room in Bangalore. (Source: Wikimedia Commons)

MTR, established in 1924, is synonymous with South Indian cuisine. Known for its authentic dosas, idlis, and filter coffee, MTR has been serving delicious vegetarian food for nearly a century.

During World War II, when rice was in short supply, MTR invented rava idli, which is still one of its most popular dishes. The restaurant’s consistency in taste and quality has made it a beloved spot for both locals and tourists.

3. Britannia & Co., Mumbai

Established in 1923 by a Zoroastrian family, Britannia & Co. in Mumbai is famous for its Parsi cuisine, especially the iconic Berry Pulao.

Located in the city’s bustling Ballard Estate area, the restaurant’s old-world charm, complete with vintage furniture and checkered tablecloths, offers a delightful experience. The legacy of its founder Boman Kohinoor, who personally greeted and interacted with guests, continues to be cherished by patrons.

4. Tunday Kababi, Lucknow

The original shop in Aminabad is still operational, retaining its old-world charm. (Source: Wikimedia Commons)

Tunday Kababi has been a landmark in Lucknow since 1905, famous for its melt-in-the-mouth kebabs. The restaurant was founded by Haji Murad Ali, who despite losing an arm, perfected the art of making kebabs.

Today, it is synonymous with Lucknow’s Awadhi cuisine, offering dishes like Galouti Kebab and Biryani that draw food lovers from all over the world. The original shop in Aminabad is still operational, retaining its old-world charm.

5. Karim’s, Delhi

Established in 1913 by Haji Karimuddin, Karim’s in Old Delhi is an iconic Mughlai restaurant. Located near the Jama Masjid, it was founded by the descendants of the royal chefs of the Mughal emperors.

Known for its rich and flavorful dishes like Mutton Korma, Kebabs, and Nihari, Karim’s continues to be a culinary landmark, drawing both locals and tourists who want to experience the taste of Delhi’s royal past.

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