This simple hack will keep unbroken coconuts fresh for longer

Grocery shopping days are all about filling our carts to the brim with things we need (and not) to make the rest of the week stress-free. So, among other things, do you also end up buying fresh coconut on such days and then wonder about how to store it? We’ve got you covered.

According to digital creator Shashank Alshi, one should store unbroken coconuts upright to keep them fresh for longer. “It’s because the three dots on the shell should not come in contact with the water inside. It helps keep it fresh for longer,” he added. Replying to the post, a user commented, “Yes; I know and have it doing it for many years… taught by my mom…”.

But before sharing it with you, we wanted to verify the claim with nutrition experts, and also learn about the best way to store coconut water and meat.

Agreeing with the hack, Haripriya. N, executive nutritionist, Cloudnine Group of Hospitals, Chennai, T Nagar, said that one should keep the coconut away from ethylene-producing fruits (like bananas and apples) that can accelerate ripening and spoilage. “Store in a dry environment to prevent mold growth,” suggested Haripriya.

Do you have packaged coconut water? (Source: Freepik)

Culinary uses

Fresh coconut: Ideal for smoothies, raw desserts, salads, and tropical dishes. The meat is softer and easier to blend or chew, said Haripriya.

Dry coconut: Suited for baking, cooking, and making coconut oil or milk. “It has a more intense flavour and longer shelf life, making it versatile for various recipes,” shared Haripriya.

 

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A post shared by Shashank Alshi (@alshihacks)

Some additional tips

Storing Coconut Water

Refrigeration: Fresh coconut water should be consumed within 24-48 hours. “For longer storage, refrigerate it immediately in an airtight container, which can preserve it for up to a week,” said Haripriya.

Freezing: For extended storage, freeze coconut water in ice cube trays or freezer-safe containers. It can last for several months in the freezer.

Why it works: Both refrigeration and freezing slow down microbial growth and enzymatic activity that causes spoilage, shared Haripriya.

Considerations:

*Always use clean, airtight containers to prevent contamination.

*Label containers with dates to keep track of freshness.

Storing Coconut Meat

Refrigeration: Fresh coconut meat can be stored in the refrigerator for up to a week. Place the meat in an airtight container to prevent it from drying out.

Freezing: Coconut meat can be frozen to extend its shelf life to 6-8 months. Shred or chop the meat and store it in freezer bags or airtight containers.

Why it works: Refrigeration slows down spoilage, while freezing halts it almost entirely, preserving texture and flavour.

Considerations:

*Ensure the coconut meat is dry before storage to prevent ice crystal formation, which can affect texture.
*Label and date the storage containers.

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