Here’s what guests got to taste at Anant and Radhika’s wedding reception

Anant Ambani and Radhika Merchant’s lavish wedding celebrations have captured global attention. As scions of two of India’s most prominent business families, their wedding reception was nothing short of extraordinary. 

The gastronomic delights served at this grand affair reflected a perfect blend of traditional Indian flavours and international cuisine, catering to the diverse palates of attendees from around the world. 

A reel posted by Kamiya Jani gives a glimpse of the reception to her followers. The video showed several stalls at the venue. She mentioned, “Did you know 1 entire floor was dedicated just for food? They served over 2500 dishes which were pure vegetarian from all over India and global flavours (sic).”

 

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Main cuisines or culinary styles featured at the reception

Kanikka Malhotra, consultant dietician and certified diabetes educator tell indianexpress.com, “The Ambani reception truly redefined luxury dining, offering guests a once-in-a-lifetime culinary adventure.”

The Ambani wedding reception was a gastronomic masterpiece, she states, offering an unparalleled culinary experience. Here are some of the highlights:

Indian Opulence

Classic Indian dishes were elevated with gourmet twists. The menu showcased a diverse range of regional cuisines, from the fiery flavours of the North to the coastal delicacies of the South.

Global Gourmet

Guests indulged in a world cuisine extravaganza, featuring dishes from different parts of the world. Chefs experimented with unique flavour combinations, creating fusion dishes that tantalised the taste buds.

Dessert Extravaganza

The dessert spread was a visual spectacle, with intricate sugar creations and exotic flavour profiles.

Unique Culinary Experiences

Interactive food stations offered freshly prepared delicacies like Banarasi chaats. The menu boasted fresh ingredients, elevating the overall dining experience.

The reception offered a taste of Indonesia with a dedicated coconut-based menu (Source: Freepik)

Signature dishes that stood out on the menu

Malhotra notes, “The Ambani wedding reception showcased a remarkable array of signature dishes and specialty items. From the iconic to the exotic, the menu was a culinary journey.” 

A highlight, she says, was undoubtedly the presence of the Kashi Chaat Bhandar, serving a delectable variety of Banarasi chaats, “transporting guests to the heart of Varanasi.” The Banarasi paan stall offered a sweet and aromatic conclusion to the meal. 

Another unique touch was the inclusion of Kashmiri Nadru Yakhni, a flavourful delicacy showcasing the rich culinary heritage of Kashmir. 

Venturing beyond Indian borders, the reception offered a taste of Indonesia with a dedicated coconut-based menu, introducing guests to new and exciting flavours. 

“The dessert spread was a visual and gustatory delight, featuring curated creations that were as pleasing to the eye as they were to the palate,” says Malhotra.

Incorporating tastes or family traditions into the food selection

Malhotra says, “The Ambani family, known for their opulent lifestyle and deep-rooted Indian heritage, undoubtedly infused their tastes and family traditions into the wedding reception menu.”

While specific details about their private preferences remain undisclosed, here are some potential ways their culinary legacy might have been incorporated:

Gujarati Roots: Given the family’s Gujarati origins, it’s likely that traditional Gujarati dishes were given a gourmet twist and featured prominently.

Dietary Preferences: The family’s dietary preferences, whether vegetarian, vegan, or specific dietary restrictions, would have been carefully considered in the menu planning.

Regional Indian Cuisine: To showcase the diversity of India, the menu might have featured dishes from the family’s ancestral hometowns or regions they hold dear, like Varanasi.

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