‘Father of tiramisu’ Roberto Linguanotto passes away; here’s how he invented the loved dessert

The world of pastry lost one of its most iconic figures with the passing of Roberto Linguanotto, the man credited with creating the beloved dessert, tiramisu. Linguanotto, often referred to as the “father of tiramisu,” breathed his last at the age of 81 after a prolonged illness.

While the exact origins of tiramisu remain shrouded in mystery with different people claiming different things, the dessert is widely credited to Linguanotto, who, along with Alba Campeol, is believed to have created this culinary masterpiece at the Le Beccherie restaurant in Treviso, Italy.

The name “tiramisu” translates to “pick me up” in Italian, a fitting description for this indulgent dessert. Legend has it that the invention of tiramisu was as serendipitous as it is delicious.

While experimenting with ingredients for a vanilla ice cream, Linguanotto inadvertently combined mascarpone cheese, egg yolks, and sugar. The resulting mixture was unexpectedly creamy and indulgent. Recognising the potential of this newfound creation, he and his colleague, Alba Campeol, began to experiment further.

The addition of coffee-soaked ladyfingers added depth and complexity to the dessert, elevating it to a whole new level. A final dusting of cocoa powder completed this culinary masterpiece. First introduced on the menu of Le Beccherie in 1972, tiramisu quickly captured the hearts and palates of food lovers worldwide.

 

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Regardless of its precise origins, the dessert quickly gained popularity both in Italy and internationally, becoming a symbol of Italian cuisine. Today, tiramisu remains one of the world’s most beloved desserts, with countless variations and interpretations. However, the original recipe, as envisioned by Linguanotto and Campeol, continues to be cherished by food enthusiasts worldwide.

Linguanotto’s culinary genius extended beyond tiramisu, but it is undoubtedly this dessert that will be his enduring legacy. His creation has brought joy to millions worldwide, and his contribution to the culinary world will be remembered for generations to come.

Tributes poured in from around the world following the news of his passing. Luca Zaia, the governor of Veneto, Italy, hailed Linguanotto’s “significant impact in the world of pastry,” acknowledging the global recognition and success of tiramisu, according to the Daily Mail.

The Tiramisu World Cup, a global baking competition, also paid homage to the dessert’s creator on Instagram, highlighting his “sweet legacy.”

Linguanotto’s passion for culinary excellence and his contribution to the world of desserts will continue to inspire chefs and food enthusiasts for generations to come.

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