Parineeti Chopra pairs toast with avocado, sambar and idli chutney: Why do we love weird food combinations?

Sundays are for trying new things, and actress Parineeti Chopra isn’t afraid to get creative in the kitchen! She recently shared a video on Instagram showcasing her unique take on breakfast, which she playfully dubbed a “new cuisine.”

The dish features a base of gluten-free toast topped with avocado. But the twist comes next – Parineeti dips the toast into a bowl of sambar, a lentil-based South Indian stew, before finishing it off with a dollop of tangy imli chutney.

This unexpected combination caught the attention of fans, who were curious about the taste. Parineeti, ever the enthusiastic foodie, gave it a big thumbs up and declared, “It tastes so good!”

Whether you’re a fan of adventurous food pairings or prefer to keep things classic, Parineeti’s creation is sure to spark conversation. Have you ever dipped your fries in a milkshake? Or know someone who swears by peanut butter and pickle sandwiches?

While some people recoil at the thought of these unusual combinations, others find them surprisingly delicious. But what makes us tick when it comes to food pairings? According to Arouba Kabir, emotional & mental health professional, founder, Enso wellness, the answer lies in a fascinating interplay of science, psychology, and cultural experiences.

 

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The science of flavours

Our sense of taste is a complex dance between taste receptors on our tongue and the aroma we perceive through our nose. Certain food combinations can trigger unexpected flavour synergies. For example, the saltiness of fries can enhance the sweetness of a milkshake, creating a more complex and interesting taste profile.

Memories and familiarity

Our love (or hate) for weird food pairings can also be rooted in our past experiences, according to Kabir. If you grew up enjoying a particular unusual combination, like peanut butter and pickle sandwiches, the familiar taste can trigger positive memories and feelings of comfort. This psychological link can make us crave those unexpected pairings.

Openness to new experiences

Our personality also plays a role. People high in “openness to experience” are more likely to be adventurous eaters, willing to try new and unusual things. They might find the novelty of a weird food combination exciting and appealing. On the other hand, those who prefer routine and familiarity might find the idea of strange pairings off-putting, said Kabir.

Cultural cues

Culture also shapes our perception of “weird.” Kabir explained that what might seem strange to one person is a normal part of another culture’s cuisine. Think about Durian, a fruit with a pungent oduor, considered a delicacy in Southeast Asia. Exposure to these different culinary traditions can expand our palates and make us more open to trying something new.

So, the next time you’re tempted to try a seemingly strange food combination, don’t be afraid to take the plunge! After all, the world of food is full of delicious surprises waiting to be explored.

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